Moscatel Wine

Moscatel fortified wines are made by adding grape spirit to fermenting Moscatel grapes, which stops the fermentation and keeps natural sweetness. In Portugal the best-known are Moscatel de Setúbal and the rarer Moscatel Roxo from the Setúbal Peninsula, where the wine is often left in contact with the grape skins, and Moscatel do Douro, from around Favaios. This collection ranges from young wines to aged and single-harvest bottlings; check each listing for the age, vintage and bottle size.

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